TRADITIONAL ENTREES
TOFU & VEGETABLE TERIYAKI / 14
CHICKEN TERIYAKI / 15
SALMON TERIYAKI / 17
NEW YORK STRIP TERIYAKI / 18
GRILLED SHRIMP HIBACHI STYLE / 17
UNAGI DON / 15
Broiled Eel over rice
BEEF NEGINMAKI / 16
Thinly sliced NY Strip wrapped around scallion
VEGETABLE TEMPURA / 14
CHICKEN & VEGETABLE TEMPURA / 16
SHRIMP & VEGETABLE TEMPURA / 17
CHICKEN OR PORK KATSU / 15
NABEYAKI UDON / 13
Udon noodle soup with shrimp tempura, chicken, shitake mushroom, egg & other toppings
YAKI UDON OR SOBA / 13
Shrimp & chicken stir-fried with mixed vegetables
CHEF'S SIGNATURE ENTREES
CRISPY WHOLE RED SNAPPER / 20
Topped with chef's special pineapple chili sauce
GRILLED CHILEAN SEA BASS / 22
Marinated in house sake sauce & served with sweet potato tempura
CRISPY DUCK / 21
In plum red wine reduction on a bed of steamed mixed vegetables
BROILED BLACK COD / 22
Marinated with miso paste, served with mango salsa
GRILLED WILD SALMON / 18
With seasoned vegetables in spicy black bean sauce
PAN SEARED TUNA STEAK / 23
Layered with avocado in wasabi sauce
GRILLED NEW YORK STEAK / 22
With asparagus & seasoned vegetable in black pepper sauce