HOT SAKE (Served warm, unposlished)
SHO CHIKU BAI / SMALL 5 LARGE 8
Medium dry with a smooth well rounded flavor
NIGORI-ZAKE (Unfiltered or cloudy sake)
SHO CHIKU BAI NIGORI / 18 (375ml)
Unfiltered sake, thick and rich textures
JAPANESE PLUM WINES
TAKARA 7 GLASS
Rich, sweet and aromatic
GEKKEIKAN 8 GLASS 28 (750ml)
Subtlety sweet and light with a flavor of real plums that have been aged for three years.
CHOYA UME BLANC 28 (500ml)
Natural fruit wine with a gentle sweetness and an elegant touch of acidity
SPARKLING SAKE (Carbonated premium sake. no additives)
GEKKEIKAN ZIPANG / 16 (300ml)
Sweet yet refreshingly light in flavor
AI NO HIME BENI “PRINCESS OF LOVE” / 18 (180ml)
Pink, sparkling dai ginjyo sake, polished 60%. 1 of 2 champagne flutes. Flavors of guava, passion fruit, and raspberry
HARUSHIKA TOKIMEKI “SPRING DEER” / 32 (300ml)
Fruity and sweet flavors nicely balanced with expansive acidity.
Very refreshing
JUNMAI-SAKE (Purest ingredients. No additives. Polished 30%)
KOSHINO SASAMEYUKI / 8( 4oz pour) 19 (300ml)
Enticing aroma and superlative, mellow rice flavors
ITAMI ONIGOROSHI SUPER DRY 10(4oz pour) 24 (300ml)
Banana aroma, walnut and hazelnut nuances on the palette
SESSHU OTOKOYAMA / 10 (4oz pour) 25 (300ml)
Floral and coconut aromas followed by enticing almond
KARIHO NAMAHAGE “DEVILS MASK” / 48 (720ml)
Extremely dry and full-bodied sake with expansive savory flavors.
Its round sweetness and refreshing acidity are superbly balanced
JUNMAI GINJYO (Premium sake with no additives. Polished 40%)
ZEN / 10 (4oz pour) 24 (300ml)
Cocoa and licorice and anasette flavors
UGO NO TSUKI / 11 (4oz pour) 26 (300ml)
“MOON AFTER THE RAIN”
Zesty flavors with floral aromas followed by citrus zest and hints of taro root.
KAKUJO / 12 (4oz pour) 29 (300ml)
“CASTLE OF THE CRANES”
Floral aroma with pear and banana runts nuances on the palette.
GARYUBAI GENSHU / 12 (4oz pour) 29 (300ml)
“DRAGON-SHAPED PLUM TREES”
Dry, big, bold, complex, nutty flavors
MEIBO YOWANTO TSUKI / 39(500ml)
“MIDNIGHT MOON”
Flavorful, light and smooth, fruit aromas and flavors of cantaloupe and green apple